The Aylesbury

The Aylesbury

The Aylesbury Restaurant and Rooftop, in Melbourne Australia, champions heritage, seasonal, local and organic produce. All food is smoked, cured, baked and pickled on site and accompanied by delicacies from the chef’s home garden and beehive. The identity was inspired by the restaurant’s nose-to-tail, no-waste dining ethos.

The Aylesbury

The Aylesbury

The Aylesbury Restaurant and Rooftop, in Melbourne Australia, champions heritage, seasonal, local and organic produce. All food is smoked, cured, baked and pickled on site and accompanied by delicacies from the chef’s home garden and beehive. The identity was inspired by the restaurant’s nose-to-tail, no-waste dining ethos.

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